Answer: Many cereals are made with high moisture content | StudySoup

Textbook Solutions for Chemical Principles

Chapter 3 Problem 3.104

Question

Many cereals are made with high moisture content so that the cereal can be formed into various shapes before it is dried. A cereal product containing 58% H2O by mass is produced at the rate of 1000. kg/h. How much water must be evaporated per hour if the final product contains only 20.% water?

Solution

Step 1 of 6)

The first step in solving 3 problem number 104 trying to solve the problem we have to refer to the textbook question: Many cereals are made with high moisture content so that the cereal can be formed into various shapes before it is dried. A cereal product containing 58% H2O by mass is produced at the rate of 1000. kg/h. How much water must be evaporated per hour if the final product contains only 20.% water?
From the textbook chapter Stoichiometry you will find a few key concepts needed to solve this.

Step 2 of 7)

Visible to paid subscribers only

Step 3 of 7)

Visible to paid subscribers only

Subscribe to view the
full solution

Title Chemical Principles 8 
Author Steven S. Zumdahl
ISBN 9781305581982

Answer: Many cereals are made with high moisture content

Chapter 3 textbook questions

×

Login

Organize all study tools for free

Or continue with
×

Register

Sign up for access to all content on our site!

Or continue with

Or login if you already have an account

×

Reset password

If you have an active account we’ll send you an e-mail for password recovery

Or login if you have your password back